I recently had a 60th birthday event here for 90 people. Steve, the owner, was great to work with. We had a no-host bar, managed by Sam and Kelli. They kept things running smooth, attended to any requests, and were very friendly. People at the event kept raving to me about the room setup, the food, and the decorations in the banquet room (set up for the Saturday dinner theater right now). Highly recommend this place for events, and for catering. We'll definately be back to try their regular menus as well.
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