This service here is below average. I could milk a cow, separate the curd from the whey, and make cheese faster than these folks could serve you. Although it is notable to have a staff of high schoolers and college students, someone needs to light a fire under them to get moving. Also, try setting a price for a slice of pizza for a month instead of changing the prices day after day since the kids can't remember how much they should charge the customers. The pies are way to oiley and the crusts are twice the size of a standard crust. Overall would not recommend unless desparate.
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