We went rather spontaneously on a Friday night and found a charming, wonderfully-athmosphered room with a long table that had been set for a group and a handful other patrons scattered within..giving us an immediate feel of intimacy and being welcome. Our hostess explained the dishes, recommended the tasting menu which already seemed like a ""bargain"" at under fifty dollars.
We were served an exceptional Consommé made w Tomato and Green Tea, a seascallop w pickles, a cured salmon with dill, the ""adventurous"" duck-tongue and octopus salad (which was deliciously refined), a curried skate (my personal favorite) and a lavender rubbed duck breast, which was too fatty for us, but therefore only presented a bit of more labor by cutting it. desert consisted of a Thyma Panacotta...which left me begging for more (still is).
All in all a harmonious dining experience, which makes me dream about it 'til next time.
Pros: food, atmosphere, location
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