I went their the first couple months they were open and they were still figuring out their space and their were some obvious short commings. But I can tell you this place is sooooooo good now. Everything and I mean everything was so full of flavor. The ingredients the chef uses are obviously of the best quality because there is such a difference in the way the food tastes. I was there both times with large parties and although the reviews were mixed on the first go, the second meal got a unanamous applause for my table of friends. can't wait to get back.
Pros: Fish, Wood Oven, Fun Fun Fun
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