I've been here countless times since last May. Its absolutely amazing. They have a great bar and great staff with the owner even greeting you. The best part is always the pizza though. They have a real coal brick oven unlike all the places that say they do and have gas fired or fake coal brick ovens. If you know about pizza making, they have perfected the art of the coal brick oven with masterful control of the temperature and output. Ive been to both Grimaldis in brooklyn and here and the taste and pizza skills are the same. Its should be an art to make pizza like this.
Pros: Inexpensive, GREAT PARKING, BEST PIZZA
Cons: Busy
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