I've dined at Down Under twice, most recently on 5/57/2006. Ordered the lobster bisque soup and sent it back. The pepper grilled shrimp entre arrived with the shrimp cold - not warm, cold like they were cooked an hour ahead of time. The mixed drinks that my parents ordered were the weakest margaritas and long island ice teas I've ever tasted. A crowded dining room and slow service topped off the experience.
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