Despite the eclectic menu, this place has no vegetarian entrees. When I told the waiter I was vegan, he said all he could serve me was a small green salad. The tofu entree is made with chicken stock. After I pleaded with the waiter to bring me something, I got a plate of steamed tofu and vegetables with no seasoning whatsoever. For this, I was charged the amount as for one of their pricy entrees.
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