Bacco has likely become my favorite meal in Michigan (since Tribute changed chefs). Apparently I'm not the only one to think this way as it can often be difficult to get a table here. Most everything on the menu is outstanding; the scallop appetizer is simply the most delicious presentation of scallops I've ever had, their pastas are brilliant, and their meats are perfectly prepared and balanced. Service here is also outstanding - friendly and knowledgeable staff make sure you're always well tended too, as does their sommalier, Matt, who knows their extensive wine list inside and out. Only low points are very crowded seating (you will know your neighbors before meal end) and fish main courses, which we've found to be OK at best.
Pros: Almost entire menu, Wine list, service
Cons: Fish main courses, cramped seating
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