I had been to this restaurant in the spring and wanted to try it again. The experience I had in April was good, and I was just as pleased in October. The restaurant has recently expanded and the addition looks as it has always been a part of the original. The seating options are offered with variety now, and there is a fireplace in the new bar. There is a room in the new addition that looks like it would accomodate a private party. The lamb papparadelle was heaven. My date and I shared two appetizers, and two main courses, both excellent. Although we did fight over the last bite of the papparadelle. Still remains one of our favorites.
Pros: comfy as can be atmosphere.
Cons: busy on the weekends
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