the food was excellent, loved the veggie pate which i have never tried before. i had a wonderful tomato fennel soup which was not cream based but could have fooled me. my entree was a halibut baked in parchment with white wine. it was OUT OF THIS WORLD! the fish was cooked to perfected, not overpowered with too many flavors and served in the parchment which made great presentation. the staff was friendly enough, the owner was there and very helpful and friendly. overall, i will be returning with more friends to spread the good word about this small BYOB.
Pros: food, BYOB
Cons: parking, small
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