I have dazzeled my guests by placing the marzipan on the table at desert time. They look like corn on the cob, egg plant, shrimp, bananas and more. You can't tell they are desert until you cut in and enjoy the almondy taste... then they dissappear quickly. The cookies and breads are the best I've tasted.
Pros: Fresh, Quality, Reasonable
Cons: Parking problems, Runs out of things, closed Monday
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