WENT IN APRIL 2006, HAD THE BEST FILET MIGNON EVER. BAKED POTATO AND SALAD WAS FINE. FRIED CHEESE AND NACHO APPETIZERS WERE GREAT. WE HAD A LARGE PARTY AND EVERYONE SEEMED VERY PLEASED WITH THEIR MEAL.
GERMAN BEER IN THE FROSTED FISH BOWL MUGS WAS NICE, ALTHOUGH I WISH THEY HAD ALL THE GERMAN BEERS LIKE THE ORIGINAL GERST HOUSE IN NASHVILLE. THEY SEEMINGLY HAVE GOOD HAPPY HOUR PRICES.
SERVICE IN THE BAR & DINING TABLES WAS EXCELLENT EVEN THOUGH WE HAD A LARGE DEMDANDING PARTY.
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