I tried this place when it first opened, wasn't that impressed. Then recently a couple of friends were raving about it-non chinese friends. So I went back there today-it hadn't improved. Some items are better than other Dim Sum in the valley-taro root, meatball. The staples of Dim Sum wasn't good or even there. They didn't have Haw Gaw Sui Mi. Their Egg Custard Tarts were small and full of yellow food coloring. We were leaving after an hour when they bought out our last two items. The portions are small and expensive. Traditionally they have portions for four, but most were for three. (Could be the number four is bad luck) If you are trying to introduce people to Dim Sum, I would recommend this place. But this is not the place where you want good traditional Dim Sum.
Pros: Clean
Cons: Bad parking, Average Food, Expensive
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