I was a little bit reluctant to try Wanfu out because it never seems that busy but the menu seemed very deliberate and thoughtful with some unique items on it, so i figured it was worth a try. The spring rolls were cheap ($2) and fresh, not fatty or oily, and the sauces they were served with seemed homemade- not the usual off-the-truck macro-asian supplier variety. It was the pot stickers that really stuck out in my mind, though. They are a must-order if you come here. Extremely fresh and lightly crunchy with deep, rustic, rich, authentic flavors. Best I've ever had. All the veggies were very fresh and the preperations light, not heavy/fatty. The service was extremely prompt and friendly, and the dinning room, though a little frumpy, was comfortable and relaxing.
Pros: great value, very fresh ingredents, helpful staff
Cons: not very hip
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