Veal tenderloin w/potato gratinee means 1 thin slice of potato under the filet. The waiter quickly brought salt when it was requested, but it should be on the tables. 3 people, 3 courses each - good but not sufficiently spectacular to warant the prices. At $7 each, I want my appetizer scallops to be sand-free. Diced artichokes in sauce w/scallops wasn't mentioned on menu, & artichokes are notoriously hard on any wine. Meant we couldn't finish up the champagne with the appetizers.
Pros: Nice decor & look, Pleasant hostess, Comfortable chairs
Cons: Very noisy, Timing is off, only 1 unisex loo
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