The website claimed the restaurant was award winning; apparently, this award was just for their cakes which were as not moist as an award winner should be. The cakes must be judged solely on size. Calamari was ordered for starters and when it arrived, I thought the waitress had mistaken us for another table. The calamari looked like chicken strips: thick cut like a steak fry and coated in a heavy, seasoned breadcrumb breading. I'm lucky I'm CPR certified. I ordered the angel hair pasta with basil and tomatoes. It was greasy and tasteless (they could have at least cooked the pasta with some chicken broth) with a congealed slab of grated cheese on top and near complete absence of basil. The prices were over the top for the quality of food. I've left restaurants disappointed but never near angry before.
Pros: Pleasant hostess, Good location
Cons: Food, Food, Food
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