"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony."
Fernand Point (1897-1955)
I really appreciate a restaurant owner that takes time to find quality ingredients that are in season. They cook with no MSG and have some amazing specials. Definitely try the lamb with XO sauce, Peking duck spring rolls, fried snapper with mushroom sauce, orange shrimp and the one and only Peking duck.
If you like duck you have to try this one. It's the most delicious duck I;ve tried so far. And believe me, Ive tried a few.
The wine list is great with new options every month.
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