I had an excellent dining experience. Danita's Petit Filet is a perfect portion of an excellent cut of beef. The house salad, fresh corn & veggie of the day are great accompaniments to the steak. The corn was so fresh, cooked perfectly with a good crunch. The veggie -cooked escarole & leeks- wonderful in taste sauteed in olive oil and garlic! For dessert I tried the champagne fried strawberries: strawberry dipped in champagne-batter, deep-fried, rolled in sugar-cinnamon, served with rasp sauce and creme fraiche. Wow! Service was wonderful, very kind and helpful waiter!
Pros: excellent beef, great sides, ambience/service
Cons: n/a
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