We were recommended this restuarant as a "must try" and we completely second that. First its an easy drive from anywhere in the city and well worth it. The parking is safe/easy. The decor is very sophisticated, yet confidently understated. The atmosphere is relaxed - stylish and casual mixed easily. Then the food ... we had the sake flight (great), oysters and a trio of tartars - its interesting matching them with the sake. We had the Madras flavored lamb (best I've ever tasted outside New Zealand), scallops and tempura green beans (distinctive) and sea-bass (cooked to perfection). We didn't try the deserts but you HAVE to try the green tea - the tea leaves are sown into a sea urchin ball that grows and expands into a flower in your glass - a perfect finale to a fabulous meal.
Pros: Food, Atmosphere, Friendliness
Cons: None
more