I have been there twice, and each time was heaven, the steak is the best I have ever had by a large margin. I want to qualify that statement by saying that I am a food snob that almost always cooks gourmet at home. I have been to Rush's Chris, Peter Luger and many more and this restaurant does it better then any of them. The sides are tremendous and the service is top notch.
I would like to note that I have had the ""grass feed"" steak, and it was not that great. I would highly recommend the porter house, rare. If you are getting your steak anything higher then medium I would recommend you do not submit a comment.
Pros: food, service
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