The food at Petit Robert is amazing and priced very low compared to standard French restaurant prices in Boston. We had the rabit moutarde and the duck confit (both delicious especially the duck). The lobster bisque was not the best I had but definitely on the good side. The escargot were cooked perfectly.
The service was fast. Our bread, water and wine glasses were refilled promptly. What confused me was that we did not seem to have an assigned waiter but random people would come up to the table.
I am looking forward to trying to skirt stake bearnaise next time...
Pros: Food, Wine List, Prices
Cons: Too close seating
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