The ambience at Olea is great (so is the sangria), but the quality of the food on a recent visit was shockingly bad. The bruschetta was topped with a tomato paste that seemed to be straight out of a can. My girlfriend, who worked as a waiter at a good Italian restaurant, said it was the ""worst"" she has ever tasted. I had crab ravioli as an entree. It was disgusting. She had fish. It was fairly tasteless. Maybe their Greek or Spanish food is better, but I'll never go back to find out.
more