The food was the highlight of this trip. We ate a ton! Three tapas a piece proved to be a bit much for the girls, the boys had no problem helping out. We tried a good variety of tapas, both cold and hot, and each dish was big enough for all of us to try. The quail was quite noteworthy, seasoned perfectly and expertly broiled. The octopus was slightly bland, thankfully not fishy as octopus tend to get though so it's worth the mention, and the vinaigrette is a perfect compliment. Plenty of bread, so we never ran out despite the amount of food on the table.
The wine flowed easily and never interrupted the different flavors of the dishes. The server was great, answering all of my questions easily (I'm an inquisitive diner).
We'll be back, there's too many dishes for one trip, and we look forward to it!
Pros: unique cuisine, sangria, hospitable
Cons: Newbury Street
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