I've tried them all, folks, and nothing this side of the border comes close in L.A.. I found out about this place word of mouth from a chef in a top Pasadena restaurant (to remain unnamed). About $3 per taco, you will be plenty satisfied with two (big eaters can tack another on, but that's a lot). You may want to get the cream and the salsa on the side to control the amount that you get, but definitely do get both. The shrimp are even better than the fish. \r
Parking is tight, so try and get there early if you are there for lunch (be there by 11:45 or be prepared to wait).\r
If you have not been there in a while, it's a bit nicer now with more seating (outdoor only).\r
I am totally addicted. Like crackcocaine on a tortilla.
Pros: killer fish tacos, killer shrimp tacos, authentic as all heck
Cons: parking, busy at lunch time, there isn't one near me
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