If you like sushi chefs with personality like I do, then this is the place for you. It doesn't matter which chef you get, ask them a question and they are happy to assist you. They are personable, funny, and very generous. Like for instance, I was talking to my fiance mentioning my fav fish, ""ono"". Without blinking, the chef cut me up a slice to try, and didn't even charge me. He just knew it would make me happy. The place is clean, well taken care of, and a good value. They have all you can eat sushi for $25 and a baked scallop dish called BCSR. I don't know what it is, but it is worth the $10. That was the first time I was there! I wasn't even a regular yet. Now, they cut me off some things I never heard of, just to try.
Pros: value, the chefs, personable
Cons: , bathroom is small
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