Me and my girlfriend stopped by on Sat. night and had three dishes. The tapas place was cozy/cramped with a patio, we sat inside. The braised duck was okay, I didn't think it was anything special. I think the duck would taste better hot. The fried chicken came with an interesting tangy sauce. The ravioli mushroom cream sauce was really good, bread was provided to dip with, the ravioli reminded me too much of wontons. The service was good. We were seated in 20 minutes. I didn't know the rear parking lot charged ($2.50) valet...I ended up parking my own car too. If I ever go back, I would skip the first two dishes, go for the fish dishes and perhaps the shrimp tempura too.
Pros: Service, Lots of Wines, Good Menu Selection
Cons: Parking charges Sat., Overrated
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