""it's all good!"" in Portuguese. My wife and I are biased, because we live in the area, but we come here all the time. We've tried most of the menu, and love it all. Steak-wise I put the Rechaud as different but on par with a good fillet as there is a ton, and you have it cooked as you like it on their grill. The shrimp risotto is one of the few risottos i have ever liked. The crab/tart appetizer is unreal, the ribs fall off the bone on sight, and the spaghetti and meatballs are how they should be. When I have ventured to the specials, I have never been disappointed. Outside dining (with heatlamps) to people watch, or inside, where they have a warm yet sophisticated vibe. And we never fail to get the Pao de quezo (divine cheese bread) and a caiparinha!
Pros: Food, warmth
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