The soup of the day was a watery, mild tasting puree with no solid contents. The green salad just ok. The vege couscous was ample but slightly bland. The kuba -- 4 round beef patties strongly spiced with cumin and chile. A little too strong for me; my friend found it fine. It came with a pepper ratatouille and some saffron (?) rice -- the latter being a little too soft and sticky and overly spiced for my taste. The best dish by far was my prune and almond lamb tajine, a lamb shank with velvety, mellow gravy, ample crunchy almonds and some prunes (which, while tender, could have been a bit more cooked). It was complemented best by the fine semolina bread that they served. For desert we shared the prix fixe desserts: an ample decent, not sweet, creme caramel (flan) and profiteroles.
Pros: decent food, nice atmosphere
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