Wait staff is very friendly, the tables spaced for conversation and the views are lovely. Food is overpriced (we know views cost money) and not all dishes were equally prepared. Halibut was wonderful, wild Alaskan salmon was mild like it was farm-raised and the yearling oysters panfried in panko (?) crumbs were way overdone altho the oysters had a nice flavor. Potato wedges were soggy and old. Garlic mashed potatoes were fine. Broccoli was done nicely. Lobster bisque was a tad overspiced with a final shot of cayenne. Clam chowder had great flavor but too thick.
Service seemed friendly and perfunctory.
Pros: views, space around tables
Cons: uneven food quality, expensive for value
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