Fresh fish, anyone? My first experience at Sushi Sho was a great one. The customers seem very loyal. The ambience is very simple and pleasant. Aski San is great at explaining how his sushi should be eaten-- i.e. recommendations which fish should be tried without soy the first bite, etc. The fish was very high quality and delicious. The temperature of the fish was just about perfect. Some say it's expensive but if you're half the sushi snob I am, you know that good fish doesn't come cheap and it's worth every penny.
Pros: Freshness, Quality, Learning experience
Cons: Erratic hours
more