Luckily I made reservations early in the week. When we arrived on a Friday night, the restaurant was busy. Though busy, the wait staff took care of us right away. Once we sat down, we never noticed.
The food was ABSOLUTELY FABULOUS. Chef Gary and his creations are really really good. He had a shredded chicken and bean soup. The combination worked wonders. The hush puppies with balsamic were out of this world. My main dish of Rags and Fungus (combo of mushrooms and fresh pasta) was excellent. Desserts were full of taste but nicely portioned.
If you are planning on being in the Ridgewood area, definitely stop at Silver Oak.
Pros: Great Food, Excellent Wait Staff
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