I'm native Texan and KNOW barbeque. Walked out of here 6 years ago when saw that brisket was $9/ HALF pound. Brisket is an inexpensive meat. 6 years later $13.95 half pound. Love brisket but you could do much better for $28/pound. Brisket was specialty, tried it, with links and pork ribs. Links OK but brisket tough, chewy - not tender like supposed to be. Even worse, asked for sauce on the side but whole platter came swimming in thin sugary mess. Waitress said wasn't sauce but marinade. Made sure they drained for doggie bag - the brown sugary marinade, ruined everything.Portions large but $20.95 for a 3 meat platter should be. Confirmed my initial instinct of WHY I order sauce on side and why I thought it was WAY too expensive for BBQ 6 years ago. I know this is LA but BBQ is supposed to be cheap eats.
Pros: Beans, Sauce, Bread
Cons: BAD runny marinade, Price, Brisket
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