I also wondered how this place stays in business. I guess it's by charging 20 bucks for watery frozen fish. The decor of this restaurant is very ""grandmother's trailor"" - tacky. Gold spray painted roses on the table - nuff said. The food is awful. We both ordered blackened fish (we were on the water, wanted fresh seafood). The seafood was not blackened. It was swimming in a pile of water and a lot of grease, garnished with lettuce and tomato hamburger style? Service was fine. Drinks were fine. But this place is ugly, overpriced, and the food sucks. If you are looking for traditional seafood by the beach, go anywhere else but here.
Cons: Food, Price, Decor
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