The food was the best I've ever eaten, and the reservations were surprisingly easy to get. Just call at around 2 in the afternoon and ask if they've had any cancellations. Out of 7 phone calls, we found 3 openings, with one that we could make. I was surprised by how down-to-earth the food was! The flavors and textures were very warm and inviting, and the chef took full advantage of the season - we were served fish, lobster, quail, and lamb - all impeccably prepared. The sommelier was also extremely nice - we were very frank about our $150 wine budget, and he selected a glass of champagne each, and a half-bottle of white and one of red. It was well worth the $650 for the two of us, and this is coming from a grad student!
Pros: Food!!!, Service, Wine
Cons: price
more