My dinner was pretty good. Started with raisin walnut bread and a delicious fingerling potato salad amuse bouche. Next a standard escargot appetizer and then a phyllo-wrapped pear & Roquefort salad. It would have been better without the odd purplish reduction and a citrus vinaigrette would have made it come together. The cream of parsnip soup was excellent but slightly too peppery for me. The palate cleanser was a cold strawberry soup with a blah taste of frozen sweetened strawberries. My entree was the seafood ravioli with cream sauce and tomatoes, with 3 perfectly seared sea scallops, 2 large shrimp, and 2 strips of fried calamari. The calamari was misplaced - better would have been a small lump of lobster. Overall, though, a great dish and a good value. Finally, I enjoyed the housemade petits fours. The service was attentive without being overbearing. Total bill including tip was $105.
Pros: Service, Menu
Cons: Somewhat expensive
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