On a Sunday morning it was hard to find a place for a good cup of coffee, let alone a good breakfast. Thank god we waited an hour for our table. It was positively the best breakfast I have ever ate in a restaurant. I had a burrito with eggs, chorizo, black beans, hash browns and tons of fresh veggies (brocolli, mushrooms, peppers, onions...). I loved the fresh fruit on the plate, everything from orange slices to kiwi. It is defintely worth the wait. Looking forward to going back on my next trip to Baltimore.
Pros: great food, fresh fruit
Cons: long wait, slow service
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