This IS one of the worst restaurants, period. If you like dining in a room with no ventilation, plates purchased at the Goodwill and food that appears to have been inspired by cafeteria fare from some 1960's mental institution, then this is the place for you. The only thing unique about Martick's is the fact that it's remained in business all of these years. There are so many things wrong with Martick's. Instead of ranting, it might just be easier to say that it and it's food, suck.
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