Finally a restaurant in ATL that has both excellent food and a laid back (but professional) attitude. The dining room is elegant but also warm and friendly. The servers really seem to enjoy their job and are knowledgeable about the food.
On the night we went, spring pea puree soup and sable fish wrapped in prosciutto were spectacular. The menu changes with the seasons, so just order what looks good, you'll be very satisfied. The wine list is very impressive, especially the 1/2 bottle selection.
This is definitely one of the top 3 restaurants in ATL.
Pros: Seasonal Menu, Wine List, Service
Cons: Location
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