The atmosphere was great and the food tasty. I really enjoyed the pasta primavera in pink sauce and my partner enjoyed his lobster ravioli. The tableside Ceaser salad was pretty good, but not what I would call a Caeser salad.
We went pretty late for a weeknight - 9pm. The place was empty and our server sullen and not very happy to have us there. I suspect we would have enjoyed the meal more at an earlier hour when there were more customers, and the server happier to see us. The desserts didnt seem all that interesting, so we passed on them (something I rarely do).
On the way out, we met the owner. She went far above and beyond to get us a cab. She was wonderful, and I wished she had been with us through the meal!
Pros: good pasta, nice decor
Cons: sullen service
more