I booked the wine cellar table based on a coworkers recommendation. I had not realized until I was seated that the wine cellar has only one private table which is extremely romantic. The food was excellent. We had the Calamari Fritti, Caesar Salad prepared tableside by a very friendly & professional young waiter, and as an entree I had Lobster Ravioli and my wife had Talapia with Gorgonzola and Spinach. All were clearly outstanding, the fish was fresh and a nice size with plenty of flavor, the ravioli was the best I've ever had. For dessert we had the Pumpkin Bread Pudding, great taste, excellent rum sauce. Service was outstanding, we were seated timely for our 8pm reservation. I can highly recommend without hesitation and we'll be returning very soon.
Pros: Food , Service , Private Wine Cellar T
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