The setting was elegant, with art work and beautiful flowers everywhere.
The artistic touch did not end there but continued with the food.
Older professional staff guided us through the menu with a Pink Hamachi Sashimi which made me forget sushi house. I had to have the sweetbreads which were crispy and flavored with sweet soy which made them almost like candy. My whole lobster out of the shell was the most succelent I've ever had. I finished with griottes, cherries marinated in brandy and served with warm squishy chocolate foam.
The wine list was over 400 items but the waiter was very helpful in finding the exact bottle that fit my budget and pleased my mouth.
Pros: priced well, innovative food, attentive service
Cons: tables close
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