I am always excited to have new restaurants in the area and went to check this one out last weekend. The duck confit appetizer was the highlight. The rest of the food was good but not outstanding. I was unimpressed with our waiter who seemed genuinely annoyed he had to wait on us and it was approximately 95 degrees in the restaurant making it very uncomfortable to be there. It is obviously a hot spot and people watching was cool- but at these prices I would prefer Hammersely or Aquaitaine.
Pros: people watching
Cons: wait staff, climate control
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