I recommend coming here at least an hour in anticipation of any hungry feeling. The quickest wait I've had for food was 30 minutes on a slow day(yes, I timed), and the slowest was nearly an hour and a half on a busy day. I know that good burgers can never be rushed, but no hamburger should ever take 30 minutes to cook. I've also noted that most of the time, the food comes out somewhat cold, indicating that the order does spend quite a bit of time sitting around.
Honestly, I haven't tried any of their exotic burgers to date, just the 1/3 lb redrum burger(which IS pretty good), so I can't judge on their whole menu. In conclusion:
C-
Would've been B+ if service was quicker than 25 minutes.
Pros: Onion rings, decent burgers, friendly service
Cons: Glacial cooking speed, grimey interior.
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