We had a great meal at this tiny restaurant. Excellent service all around. Such high quality fish and watching the sushi chef work was brilliant - he's a total pro. Fabulous sake list, recommend ""Kura no Hana"" Daiginjo. It is expensive, no way around that, but if you have the cash and the desire for the best sushi, beautifully presented, there is nothing else on the SF Peninsula that begins to compare. Easy parking is a plus. Recommend you make a reservation, even for 2 people.
Pros: quality, freshness, interesting dishes
Cons: smallish portions, big money
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