A great find in the art museum area that was cozy but not so close that I would consider it elbow to elbow. Service in the beginning of the evening wasnt great but as the evening moved on our waitress was Johnny on the spot.
The food was nothing short of excellent. Started with clams that were nicely sized and very flavorful. For entrees lamb, fillet melon, and duck were all cooked as ordered and came out piping hot. The spinach with garlic came out a little too salty but other than that one detail the dishes were delicious.
Desserts are plated nicely but nothing extraordinary about them.
Pros: Price, Freshness
Cons: Owner
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