The food is fantastic. I had the seafood paella. We also had a couple different appetizers - garlic mushrooms, garlic shrimp, and some lime-soaked fish thing that was also yummy. Everything is really garlicy - even the butter for your bread has garlic - but its great. It used to be BYOB but now they have a liquor lisence - I recommend the sangria.
We brought 9 people on a Monday and had no problem getting a table. It is small though. We were all dressed a bit nicely but you don't have to be. Our waitress was attentive but not overbearing.
Pros: open Monday, food
Cons: small
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