I've been there twice now. The first experience was wonderful. Fresh flavors burst off the plate. I thought it was slightly pricey, but the food was worth it. We ordered the same items upon our return the next week, and the difference was stark. The food didn't taste fresh, portions were smaller, we actually had to return the inedible tofu scramble to the kitchen (to their credit, the new dish was much better), and prices had been raised, perhaps because of its recent mention in US Weekly. It may have just been an ""off"" day, but I think it will be a while before I go back.
Pros: Good vegetarian food, Extensive menu
Cons: Inconsistent, Value, Service
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