to get away from the soul numbing confines of chain restaurants in Orange County. We ducked in on a weeknight for a late dinner, a difficult task in O.C. where a lot of restaurants close by 9pm. Hip retro dining room. The pork porterhouse was very good... a nicely grill pork chop with a cherry wine reduction, paired with polenta and braised red cabbage. The menu is full of interesting dishes that I'll definitely go back to try.
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