I have been to the "Cookery" in the past, back when Kirk was the chef and the food was worth every dollar. If the wine paring dinner, 5 coarse, was $55 it would have been worth it. But, when they charge an extra $30 for the wine to go with the food it is not. The food was above average but, not the knock your sensations out that they use to have.
Pros: Nice ambiance
Cons: Too expensive
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