This restaurant may be fairly high caliber French food for Texas. However, compared to French restaurants in say New York or Paris it is sub par. The pre fix menu is a good value. The french onion soup is so so. So is the pate. I am a fan of the steak roquefort, and the deserts are best kept away from. I have had the mousse and brie which tasted like it was from HEB and was cold not served at room temperature. Lastly the bread does not deserve to be affiliated with a french restaurant. I recomend this restaurant for someone that has not tried French food but definetly not for a conoisseur.
Pros: good value
Cons: bad parking, noisy, mediocore French food
more